Tuesday, November 30, 2010

Tune-In Tuesday: Moving Beyond Marie Claire

As many "healthy living bloggers" may already know, there was recently a controversial article published in Marie Claire magazine. The article, titled "The Hunger Diaries: How Health Writing Could Be Putting You at Risk," took a very critical, negative stance toward some of my favorite blogs: Carrots N Cake, Meals and Miles, Healthy Tipping Point, and three others.

Although the piece raised some legitimate issues, I felt that the content was presented in a malicious manner. Many even considered it hypocritical for the magazine to criticize these well-meaning women when the publication frequently posts articles showing size zero models and get-thin-quick tips.

Basically, the whole thing made me think twice about the type of magazines I buy.This Tune-In Tuesday post will list the magazines I do enjoy reading. These publications made the list because they provide mostly reasonable, healthy, realistic cooking/fitness/lifestyle tips.







What are your favorite magazines? What are your thoughts on the Marie Claire article?

Today's Recommended Read: In Conversation with Eco-Chef Louisa Shafia (civileats.com)

Monday, November 29, 2010

Munchies Monday: Best-Bet Energy Bars

While I was home for Thanksgiving break, my brother walked in with the following purchase:
My brother does exercise a lot and often doesn’t have time for food preparation, so the PowerBars seem like a decent way to fuel up. However, it got me thinking; are “energy bars” and “nutrition bars” really good for you? Or are they simply the edible version of unhealthy energy drinks and candy bars in disguise?

Hence, today’s Munchies Monday post is all about energy bars.

I started my research on these fat-, protein-, and carb-packed bars at—where else—Wikipedia. I found this fact particularly interesting: “The first energy bar in the American marketplace was Space Food Sticks which Pillsbury Company created in the late 1960s to capitalize on the popularity of the space program.”

Space Food Sticks? Intrigued, I decided to do a little more digging. According to spacefoodsticks.com, Pillsbury developed long, chewy, edible sticks that could fit into an astronaut’s helmet for emergency consumption. They decided to sell them commercially, touting them as a “non-frozen balanced energy snack in rod form containing nutritionally balanced amounts of carbohydrate, fat and protein.” After a brief production hiatus beginning in the mid-70s, these gimmicky bars are back on shelves, currently being sold at the Kennedy Space Center, Smithsonian Air & Space Museum, the Johnson Space Center, the Museum of Flight, Disney World, and other locations.

I was even able to find an old TV commercial for the Space Food Sticks on YouTube. Tell me these don’t look appetizing: (HA! Jokes.)
Now there are a plethora of energy bar brands in the marketplace, such as Clif Bar, Promax, Tiger’s Milk, Power Bar, ProMax, Labrada, Power Harvest and more.

The different ways people use these bars include:
Pre-Workout Fuel (sufficient carbs)
Post-Workout Food (high in protein)
Meal Replacement (lots of fat, protein, and carbs)

If you decide to eat these bars, here are some tips for purchasing relatively good ones:

  • Watch the sugar content. Some nutrition bars contain more sugar than a Snickers bar.
  • Don’t go carb crazy. Unless you are a professional athlete or a bodybuilder, you don’t need that much carb-driven fuel.
  • A decent fiber content will help you feel fuller longer while getting in some of your fiber RDA.
  • Check the calories. Unless you’re attempting to replace a meal, try to find snack bars under 200 calories.
A closer look at my brother’s purchases showed that the PowerBars contained the following ingredients:
CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA, WHEY, NONFAT MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), CORN SYRUP, CARAMEL (CORN SYRUP, SUGAR, CREAM, WATER, FRUCTOSE, PALM OIL, SOY LECITHIN, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN), TRISOURCE™ PROTEIN BLEND (WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, SOY PROTEIN ISOLATE), MALTITOL SYRUP, VEGETABLE GLYCERIN, OAT FIBER, SOY CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), DRY ROASTED PEANUTS, HIGH OLEIC CANOLA OIL, ALKALIZED COCOA, AND LESS THAN 2% OF ALMOND BUTTER, NATURAL FLAVORS, SOY LECITHIN, SALT, PEANUT FLOUR

While the company’s website boasts, “The nuts, oat bran and 10–11g protein deliver nutritious, long lasting energy and muscle-building power,” I’m not too keen about all that corn syrup and sugar content. If you’re not looking for a major power boost, but rather want a snack-size bar, I recommend trying mini Lara Bars, mini Luna Bars, or mini Clif Bars:

Mini Larabars
The raw ingredient list in these bars is so impressive. There are only a few ingredients, usually nuts, fruit, and spices, and absolutely no chemicals or added sugars. Flavors include Cherry Pie, Cashew Cookie, and Apple Pie. (90 Calories, 2 g Dietary Fiber, 3 g Protein)

Luna Minis
These bite-size bars contain calcium, folic acid, iron, and protein, and are 70% organic. Flavors include Chocolate, S’mores Caramel Nut Brownie, White Chocolate Macadamia, Peanut Butter Cookie and LemonZest. (80 Calories, 2 g Dietary Fiber, 4 g Protein)

Mini Clif Bars
These on-the-go bars are made with all-natural, 70% organic ingredients, and contain 23 vitamins and minerals. Flavors include Crunchy Peanut Butter, Chocolate Chip, Chocolate Brownie, Oatmeal Raisin Walnut, Blueberry Crisp and Chocolate Chip Peanut Crunch. (100 Calories, 2 g Dietary Fiber, 4 g Protein)

Ideally, you should try to maintain a balanced diet by eating as many unprocessed foods as possible. If you can, ditch the bars and grab an apple with peanut butter, a whole-wheat bagel, or some low-fat yogurt.

Do you eat “energy/nutrition bars?” If so, do you have any recommendations?


Today's Recommended Read: A Stale Food Fight (NYTimes.com)

Sunday, November 28, 2010

Frugal Friday: College Discounts in Boston


First off, apologies for the tardy post! I’ve been really diligent about posting every weekday, but with the recent holiday, this Frugal Friday post is clearly not up on time.

Something I’ve learned during my time in Boston—a city that houses over 35 colleges—is that when in doubt, present your college ID card. So many restaurants, retailers, museums, theatres, even hair cutters have student discounts available.
Although there are a ton of free things to do in Beantown, if you’re a college student looking to open your wallet without totally emptying the contents, here are some frugal opportunities:

“The John F. Kennedy Presidential Library and Museum's core function is to collect, preserve, and make available for research the documents, audiovisual material and memorabilia of President Kennedy, his family, and his contemporaries.”
Open 7 days per week, from 9:00 a.m. to 5:00 p.m.
College ID: $10.00 (Savings: $2.00)

“Visit the Skywalk Observatory, Boston's only sky-high vantage point for sweeping 360 degree views of Greater Boston and beyond. Let your eyes and ears do the walking as you experience the exclusive state-of-the-art.”
Open 7 days a week. Winter Hours are 10:00 a.m. to 8:00 p.m. November 1 - March 28.
College ID: $10.00 (Savings: $2.00)

“The Isabella Stewart Gardner Museum is at once an intimate collection of fine and decorative art and a vibrant, innovative venue for contemporary artists, musicians and scholars. Housed in a stunning 15th-century Venetian-style palace with three stories of galleries surrounding a sun- and flower-filled courtyard, the Museum provides an unusual backdrop for the viewing of art.”
Tue.-Sun., 11 am-5 pm
College ID: $5.00 (Savings: $10.00!)
*Also, receive free admission on your birthday or a $2 discount if you’re wearing Red Sox paraphernalia (Isabella was a Red Sox fan!).

Movie theatre…enough said.
College ID on Thursdays: $8.75 (Savings: $2.00)

Fancy shmancy clothing.
10% off total purchase discount for students

“FiRE + iCE Grill + Bar is a smokin’ hot restaurant showcasing an incredible variety of fresh food, cooked on our open grill in a fun, refreshing atmosphere. Select from a delectable array of fresh meats, seafood, vegetables, and pasta available in our in-house market place. Choose the types of internationally inspired sauce to add to your entrĂ©e. Dictate grilling preferences as you watch our grill chefs expertly work their magic on our huge open grill.”
Monday College Nights: unlimited dinner for $9.95

“Boston Symphony Orchestra offers a College Card during the regular season.  For only $25, attend up to 15 select performances.  A limited number of College Card tickets are available on certain performance dates, usually Tuesday and Thursdays.  All tickets must be picked up in person with a valid student ID and College Card the day of the performance.”
           
“College students can get Aquarium admission tickets for $19.95,  (Adult: $21.95) buy tickets for standard presentations at the Simons IMAX Theatre for only $7.95 and get an Aquarium/IMAX combo ticket for $25.95.”

Hilarious mprovisational comedy shows.
College ID: $7.00

Have any of you Bostonians visited these places?

Today’s Recommended Read: How To Eat Healthy While You Travel (ThatsFit.com) 

Thursday, November 25, 2010

Thanksgiving Thursday!

As you probably gathered from the title, I am interrupting the usual EYC format for a special post. I am forgoing Thirsty Thursday this week in honor of today's food and family-filled holiday.

My mom outdid herself with the beautiful Thanksgiving meal this year. Besides the obligatory turkey, she considerately provided all vegetarian side dishes as well. I can proudly say that I helped out in the kitchen a lot this year. I created most of the desserts, and pitched in on many of the side dishes.

Appetizers: Berries and Nuts Mix (Not Pictured: Cranberry Goat Cheese Log with Crackers, Artichoke Hearts, Stuffed Mushrooms)

Mashed Potatoes

Sweet Potato Soufflé

Green Bean Casserole

Wild Rice

Roasted Brussels Sprouts

Stuffing

Desserts: Pumpkin Bars with Cream Cheese Frosting, Turkey Cookies, Pumpkin Pie Bites

I'll definitely be referring back to my last Frugal Friday post on how to use up all the leftovers.

Are you as stuffed as I am right now? Happy Thanksgiving all!


Today's Recommended Read: Kellogg Settles Class-Action Health-Claims Suit (FoodPolitics.com)

Wednesday, November 24, 2010

Whatever Wednesday: A Passion for Painting

Would you believe I'm writing this from my airport terminal? LOVE free Wi-Fi at the airport! I'm pretty early for my flight, but I'd rather wait comfortably at my gate than rush around at the last moment.

Speaking of loves, today's Whatever Wednesday post is about pursuing your passions. EYC is a "healthy living blog;" to me, healthy living does not just entail eating 5+ servings of veggies a day or hitting up the gym now and then. One of the keys to feeling your best is to do something every day that excites you. Whether enrolling in a college course you are passionate about or taking up a hobby that you constantly look forward to, pursuing your interests can cut down on stress and improve your attitude

One of my personal passions is art. I took my very first basic design class this semester, but otherwise I have never taken an art class. What I know I learned from museum visits, gallery viewings, art history studies, and just experimenting on my own. I'll sketch in school notebooks, create pastel still-lifes for my room, draw colorful birthday cards...only this week did I truly dabble in paint.

Recently, some friends of a friend asked me to create a painting for their apartment. They requested a flowery design in specific colors, large enough to cover some ugly mirrors stuck on their wall by a previous tenant. Since they were covering supply costs and I was basically finished with classes before Thanksgiving break, I spent the other night turning the corner of my apartment into a makeshift painter's studio.

Step 1: Sketching options for my commissioners (he he), who decided on this design:

Step 2: Creating a more polished draft with colored markers:

Step 3: Mixing colors and painting...

and painting...
and painting for 5 hours.

Step 4: Voila!

Although it took up a good chunk of my time, I thoroughly enjoyed painting this piece. Something about mixing acrylics and washing brushes is so relaxing.

What hobby helps you de-stress?

Today's Recommended Read: Popcorn's Dark Secret (NYTimes)

Tuesday, November 23, 2010

Tune-In Tuesday: Thanksgiving Articles/Recipes


I just finished up my last classes before Thanksgiving break, so my mind is only focused on a few things right now: my upcoming flight home, seeing my family and friends, and FOOD. The blogosphere and other media outlets have been buzzing with holiday recipes lately. Whether a recipe in Cooking Light magazine or a food reporter’s review of a dish, I’ve been reading Thanksgiving recipes left and right. Butternut squash and pumpkin pie and sweet potato casserole and herb stuffing…it’s all mouth-watering, but not necessarily nutrition-friendly.

It can be a bit overwhelming to sort through all the articles and recipes out there to find the somewhat healthier options. Luckily for all you EYC readers, you have me to do the sorting for you! J Today’s Tune-In Tuesday post highlights Thanksgiving-themed (lightened) recipes and articles that I have been finding on the Internet lately. Enough of my talking; on to the goodies!


RECIPE: Itty Bitty Pumpkin Garlic Bites (OhSheGlows.com)




ARTICLE: Winter Squash, Warts and All (NYTimes)




RECIPE: Sweet Potato Whole Wheat Bread Pudding (Fannetasticfood.com)

Okay, I have to stop. My tummy is grumbling in anticipation already. Hope this post helped you find a recipe/article of interest!

What Thanksgiving dish are you most excited about?

Monday, November 22, 2010

Munchies Monday: Breakfast Cereal Revamped

An easy breakfast choice for the busy college student is cold cereal. However, this simple choice can easily become an unhealthy indulgence.

Today’s Munchies Monday post examines what is in your cereal bowl, and what should be in your cereal bowl.
Many popular cereals actually contain unhealthy amounts of sugar, unnecessary ingredients, and a lack of nutritional value. Kellogg's Raisin Bran contains high-fructose corn syrup, 9 grams of sugar, and 350 mg of sodium. Kellogg’s Froot Loops contain 12 grams of sugar and less than 1 gram of fiber. General Mills Cocoa Puffs contains 12 grams of sugar, 1.5 grams of fat, and dessert-like ingredients (sugar, corn syrup, cocoa). At that rate, you might as well turn Oreos into a breakfast option. Oh wait…
The problem with such high sugar content in your cereal? Starting your day with a super sweet eat will spike your blood sugar level, causing a quicker crash and a greater tendency to reach for a mid-morning snack before your cereal bowl makes it out of the dishwasher.

My favorite breakfast cereals as a kid were Cocoa Krispies, Frosted Flakes, and Lucky Charms. As I got older and more “health-conscious,” I relied on Honey Nut Cheerios and Raisin Bran. Now, I have found the cereals that make me feel my best, providing me with energy to start my day without tasting like shredded cardboard.

I joke with my friends that I eat like an old lady, but I love these cereals! A typical cold breakfast for me is either FiberOne Cereal or Kashi GoLean Protein and High Fiber Cereal with a sliced banana and almond milk:
Other healthy cereal options include Grape Nuts, Health Valley Oat Bran Flakes, Shredded Wheat, Kashi GoLean Original, Barbara’s Original Puffins, and Kashi Heart to Heart.
What to look for in your cereal:
  • High Fiber: Look for at least 15% fiber per serving.
  • Whole Grains: Refined grains raise blood sugar levels and have basically no nutritional value.
  • Concise Ingredient List: Too many unpronounceable ingredients are good signs of bad cereals.
  • Low Sugar: Aim for below 5 grams of sugar per serving. Avoid high-fructose corn syrup, maple syrup, molasses, maltose, glucose, honey, and other forms of sugar.
  • Lack of Preservatives: BHA, BHT, and other unhealthy, added preservatives have actually been banned in other countries.
  • No Trans Fats: Hydrogenated and partially hydrogenated oil mean the cereal contains dangerous trans fats.
Extra tips for giving an EYC-boost to your cereal:
  • Stay close to the suggested serving size; it’s easy to over pour your cereal.
  • Use non-fat milk or almond milk, instead of milk with a higher fat content.
  • Add dried fruits to your bowl.
  • Add fresh fruit, like blueberries, strawberries, or sliced banana.
  • Top with heart-healthy nuts, like walnuts or chopped almonds.
What is your favorite breakfast cereal? Do you put fresh fruit in your cereal?

Today’s Recommended Read: Lightened Holiday Classics (CookingLight.com)

Friday, November 19, 2010

Frugal Friday: Leftover Lovin'

Does cold leftover pizza become an unacceptable breakfast after I graduate from college?

I hope not! Today’s Frugal Friday post will highlight the financial benefits of reusing leftover food, as well as how to enjoy that extra slice of last night’s pizza in a safe manner!
LOL Dogs!?! Watch out LOLcats!
When you've spent money preparing a filling, nutritious dinner, your wallet weeps when you go to throw out any leftovers. Instead of chucking those last two slices of cheese or scraping those lingering slices of chicken into the trash, there are ways to reuse that food at a later date.
Thanksgiving: The ultimate leftover's holiday!

Safety Tips for Storing Leftovers
  • Keep stored cold foods below 40°F and stored hot foods above 140°F.
  • Foods may be kept in the fridge to 2-3 days before spoiling. (Be aware that food in a lower-powered dorm fridge might spoil faster.)
  • Label all leftover food, making sure to indicate the date it was stored.
  • Do not leave uneaten food out of the fridge for more than 2 hours.
  • Never reheat leftover food more than once.
  • Frozen leftovers will freeze/thaw faster if you put them in a smaller container
  • Do not reheat leftover food in a slow-cooker since gradual heating causes bacterial growth.
  • Practice common sense: If food is discolored, moldy, or smells like your unwashed laundry, don’t eat it. 


Meal Ideas for Leftovers:
  • Soups: Add extra meat and veggies to a chicken or vegetable stock to create a steaming bowl of soup.
  • Tacos/Burritos:  Buy taco shells or tortillas, reheat chopped up, leftover burger meat, add taco seasoning, and sprinkle lettuce and cheese on top to make Chipotle and Taco Bell shudder with jealousy.
  • Omelettes: Fold last night’s leftover veggies (tomato, corn, spinach, etc) into this morning’s breakfast omelette.
  • Sandwiches: Add leftover meat and veggies to two slice of wheat bread for a super-easy meal 
  • Breads: Bake leftover carrots, bananas, and zucchini into mouth-watering breads.
  • Salads: Leftover chicken can lead to a chicken Caesar salad, while leftover veggies can make a healthy chopped salad.
I have to add...after writing "leftovers" so many times, the word is beginning to look really odd. Haha :-)


Do you have any tips for re-using leftover foods?

Today's Recommended Read: Thanksgiving Leftovers: Healthy Post-Holiday Recipes (thatsfit.com)

Thursday, November 18, 2010

Thirsty Thursday: The Great Debate (DD vs Starbucks)

Today's Thirsty Thursday post looks at two major providers of the infamous student stimulant, COFFEE.

When it comes to purchasing your cup of Joe for the day, do you tend to go to Starbucks or Dunkin' Donuts? (Loving the below graphic from seattlepi.com!)
I decided to take this matter into my own hands and conduct my own survey. Armed with my flip cam, I compiled, THE GREAT DEBATE! Enjoy!
The other week in my Corporate Communications class, we discussed the marketing strategies of these two stores. It was amazing how many details my fellow classmates knew about each store, from discrepancies in cup size to the amount of ice put in the iced coffees.

It seemed that the biggest factors affecting where students decide to satisfy their coffee cravings are distance, price, taste, and atmosphere.

Dunkin’ Donuts was described as being cheaper, targeting the “common man” (exemplified by their “Box o’ Joe” offering), offering a wide variety of flavors, and meant to be taken to-go. Starbucks was described as a trendy place offering a comfortable, homework-friendly atmosphere, an elite feel, and a more prominent focus on sustainability practices.

In Massachusetts, Dunkin' Donuts outnumbers Starbucks almost 10:1, according to this Boston Globe article. The graphic displays all of the Dunkin' Donuts shops with a red marker and the Starbucks shops with a green marker.
An upcoming post will highlight the benefits of drinking tea over coffee, but for now, let’s focus on the health benefits of coffee!
  • It can help digestion: The natural diuretic powers of coffee can help you…clear your system…before a big race.
  • It can increase endurance and performance: Coffee can improve coordination and athletic performance.
  • It can reduce risk of liver cirrhosis: Risks are reduced by 80% if you drink 2 cups of coffee daily.
  • It contains antioxidants: Antioxidants protect you from damage caused by free radicals.
For more information, I’ve compiled a list of helpful, interesting articles:

Benefits of Coffee

Personally, I prefer Starbucks because, as a non-coffee-drinker, I like to go there for their Chai Tea Lattes.

Weigh in on The Great Debate: Do you prefer Starbucks or Dunkin’ Donuts?

Wednesday, November 17, 2010

Whatever Wednesday: Dessert, Wine & Chocolate Tour

As a student tour guide at my university, I offer all of my prospective students dessert, wine & chocolate…

Just kidding J (Although I hope my university tours are entertaining despite the lack of edibles.)

What the title of today’s Whatever Wednesday post is ACTUALLY referring to is the tummy-pleasing adventure I went on last week. For my friend Chelsea’s 21st birthday (you may recognize her as the nutrition student I interviewed for a past WW post), I signed up for a Dessert, Wine & Chocolate Tour along with Chelsea and our friend Tina. 
The tour is offered by a company created in early 2009, called Boston Chocolate Tours. As the website states, the company offers “a wide array of sumptuous, expertly-guided chocolate experiences” for a reasonable fee.
Our tour began at a Godiva Chocolates shop, one of the most famous international chocolatiers, located right by Faneuil Hall in Downtown Boston. My friends and I crowded into the small store, awkwardly squeezed between the chocolate-covered strawberry display and the Turkey-shaped chocolate molds. Fortunately, an employee soon told us to report to the VIP room upstairs. Me? A VIP? Now I have the badge to prove it!
Once upstairs, we met our tour guide Victoria, along with the 8 or so other participants. The VIP room was stocked with boxes of chocolates and pictures of assorted truffles, from tiramisu to red velvet flavors. After introductions, Victoria jumped right into talking about the history of chocolate. She explained that chocolate and wine actually make an excellent combination, enhancing each other’s strong flavors. In all honesty, I was a little too focused on this spread in front of me to remember everything our guide said:
To my tummy’s delight, we were soon encouraged to sample these sips and sweets: Prosecco champagne (the only non-wine) paired with white chocolate beads, Pinot Noir light red wine paired with milk chocolate squares, and Cabernet dark red wine paired with raspberry-filled dark chocolate squares. Victoria explained that each beverage enhanced the flavor of the specific type of chocolate with which it was paired. My favorite was the Pinot Noir/milk chocolate. Godiva also supplied us with samples of truffles, chocolate disks, a gingerbread chocolate bar, and a free Chocolate Rewards Club card to their store (hello one free truffle per month!).
Next we were headed to Cheers Cafe, where—you guessed it—everybody knows your name! Well, not exactly, especially since our particular restaurant was not the original Cheers bar featured on the classic TV show. We walked past the after-work regulars and were seated at a long booth. 


While waiting for our next treat, our guide talked to us about the origins of the chocolate chip cookie. Massachusetts is actually credited with originating this beloved dessert. Ruth Wakefield, an owner of the Toll House Inn, constantly baked for her guests. She decided to put pieces of Nestle Semi-Sweet Chocolate in her dough, thinking the chocolate would melt. She was disappointed when the chocolate held its shape, but her guests were delighted! They loved the cookies, and soon Mrs. Wakefield's treats gained widespread attention. Eventually, the Toll House Cookie recipe was printed on the wrapper of the Nestle Chocolate Bars. (Anyone seen the "Friends" episode where Phoebe thinks her grandma created the original recipe??)

Alas, we were not given cookies at Cheers. Instead, we consumed another classic, Beantown-originated treat: Boston Cream Pie! We each got a slice of the round, two-layer cake filled with custard, frosted with chocolate, and decadently topped with whipped cream, chocolate syrup, rainbow sprinkles, and a cherry. Needless to say, I loved this dessert. The richness of the creamy custard was balanced by the moist fluffiness of the cake. However, I think I might prefer a good ol’ Boston Cream Donut from Dunkin Donuts to this pie.
We then walked a very short distance to a surprising location: Wagamama. An Asian restaurant on a Dessert, Wine, and Chocolate Tour? At this location, Victoria talked about chocolate in its purest form. She passed around cocoa nibs and cacao beans for us to smell and feel. 
Turns out we were served tiny bites (and I mean TINY, as in a square inch) of chocolate layer cake. It was yummy, but nothing too impressive. Maybe if I had been giving a bigger piece… ;-) I might have been underwhelmed by our dessert sample, but I will be back to try the restaurant’s cuisine; the spicy smell of pad Thai noodles was so enticing.

We waved goodbye to Wagamama and marched our sugar-high selves over to Ned Devine’s Irish Pub. The bartender whipped up Milky Way Martinis for the whole group, accidentally creating an extra one that went to the tour guide (well, perhaps that was no accident, haha). The beverage contained milk, vanilla vodka, and chocolate and caramel syrups. I definitely signed up for this tour more for the chocolate than the alcohol, so I wasn’t a big fan of this drink; the amount of vodka was pretty strong. I took a few sips and handed the rest over to Tina, who gladly took care of it for me. What a good friend ;-)
During this stop, Victoria also handed out samples of Taza’s Spicy Chili Chocolate. Tazo is known for using organic ingredients to create its high-quality goods. This particular chocolate had a unique kick, but I realized I prefer smoother flavors to this spicy variation.

The next and last stop was a little more up my alley: Emack & Bolio’s Ice Cream Shop! (I may have just turned 21, but I’m still a little kid at heart!) I had never been to this chain before, but since it’s my mom’s favorite ice cream place in Boston, I was excited to see it was on the tour. We were all given generous scoops of Chocolate Ice Cream. By this point, I was a little chocolated-out (blasphemy, I know), so I opted out of the hot fudge topping. Even without that final touch, I devoured every drop of my chilly treat. It was a great way to end the night!
Perhaps it was the company (happy birthday again Chelsea!) or the chance to walk around historical Boston areas or the refreshing break from schoolwork...or…what am I forgetting…oh right, the CHOCOLATE, but whatever the reason, I really enjoyed the Dessert, Wine & Chocolate tour. If you’re a Bostonian or visiting the area, I would recommend checking out this fun attraction. There are kid-friendly tours that just include chocolate samplings offered as well.

Have you ever been on a food or drink tour like this one? What’s your favorite type of chocolate?


Today's Recommended Read: Free Things to Do Around Boston (Boston.com)